Christmas Menu

Our Christmas Menu is available lunchtimes and evenings (except Sunday, Monday and Tuesday evenings) from Friday 29th November until Monday 23rd December. Booking Essential call 01766 516032 or email

Seasonal Roast Vegetable Soup with Stilton – served with a crusty roll and butter.
Smoked Salmon – with beetroot and a vodka crème fraiche.
Ham Hock & Mustard Terrine – served with a red onion chutney, toast and salad garnish.
Goat’s Cheese and Beetroot Frittata Salad.

Traditional Christmas Roast:
Our Butcher’s succulent Turkey Breast – served with cranberry and bacon stuffing, ‘pig in a blanket’, roast potatoes, Brussels sprouts, roasted honey parsnips, carrots and red cabbage
8oz Ribeye Steak – served with fat chips, homemade onion ring, garlic mushroom, cherry tomato and garlic butter
Pan Fried Sea Bass Fillet – served with a lemon & herb butter sauce, fresh green beans, new potatoes and fresh vegetables
Three Field Mushrooms – stuffed with garlic spinach and mixed Mediterranean vegetables, topped with grated cheddar cheese and breadcrumbs – served with fresh vegetables.

Christmas Pudding – served with brandy custard or Christmas ice-cream
Homemade After-Eight Cheesecake – served with a creamy, mint chocolate sauce.
Christmas Mess – a seasonal twist on the classic Eton Mess with cranberries, orange, strawberries, mixed berries and crushed cinnamon meringue.
Selection of Welsh Cheeses – served with fresh grapes, onion chutney and crackers.

A pot of Tea or a fresh Coffee of your choice – accompanied by a homemade Mince pie.

£20.95 per person
Please Note:
An additional £2.50 is payable for the Ribeye Steak.

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