‘Train enthusiasts march on their stomach’ (to misquote the famous phrase), so here are details of where and when visitors to BYGONES WEEKEND can find a variety of food and drink throughout the event. There are some tasty treats available – we’re looking forward to trying them out, so hopefully you will as well..!
SPOONER’S CAFÉ:
Friday: 07:30 – 16:00
Saturday: 07:30 – 16:00
Sunday: 08:00 – 16:00
SPOONER’S BAR:
Friday: 12:00 – 00:00
Saturday: 12:00 – 00:00
Sunday: 12:00 – 22:30
Spooner’s will be opening early across the event weekend, offering a choice of breakfast baps, croissants and Danish Pastries to get your day on the railway off to a great start. These will be available until 10:30.
In addition, the café will be serving their usual range of sandwiches, cakes, confectionery, hot and cold beverages. Please note: due to staff shortages, hot meals are currently unavailable.
TEA ROOM @ TAN-Y-BWLCH:
Friday: 08:30 – 17:30
Saturday: 08:30 – 17:30
Sunday: 08:30 – 17:30
The Tea Room @ Tan-y-Bwlch will also be opening early, with a range of sandwiches, home-made cakes, confectionery, hot and cold beverages – plus hot meals from their tasty ‘Daily Specials’ selection.
CATERING VENDORS
As we are currently unable to provide our full range of in-house catering services, we have arranged for a selection of vendors to set up their catering vans outside Harbour Station.
• Sujays Jerk Pan Chicken(Ultimate Caribbean Food)
https://www.facebook.com/Sujaysjerkpankitchen
• Nia Roberts Catering(Burger Van and Ice Cream Van)
• El Chiringuito Gourmet(Caribbean • Mexican • Tapas)
https://www.facebook.com/El-Chiringuito-Gourmet-2252571978132362
The vendors will be setting up from 10:00, then serving from 12:00 until around 20:00 on all three days. – Please give them your support –
