Bygones Weekend – Food & Drink Options

‘Train enthusiasts march on their stomach’ (to misquote the famous phrase), so here are details of where and when visitors to BYGONES WEEKEND can find a variety of food and drink throughout the event. There are some tasty treats available – we’re looking forward to trying them out, so hopefully you will as well..!

Friday: 07:30 – 16:00
Saturday: 07:30 – 16:00
Sunday: 08:00 – 16:00

Friday: 12:00 – 00:00
Saturday: 12:00 – 00:00
Sunday: 12:00 – 22:30

Spooner’s will be opening early across the event weekend, offering a choice of breakfast baps, croissants and Danish Pastries to get your day on the railway off to a great start. These will be available until 10:30.

In addition, the café will be serving their usual range of sandwiches, cakes, confectionery, hot and cold beverages. Please note: due to staff shortages, hot meals are currently unavailable.

Friday: 08:30 – 17:30
Saturday: 08:30 – 17:30
Sunday: 08:30 – 17:30

The Tea Room @ Tan-y-Bwlch will also be opening early, with a range of sandwiches, home-made cakes, confectionery, hot and cold beverages – plus hot meals from their tasty ‘Daily Specials’ selection.


As we are currently unable to provide our full range of in-house catering services, we have arranged for a selection of vendors to set up their catering vans outside Harbour Station.

• Sujays Jerk Pan Chicken(Ultimate Caribbean Food)
• Nia Roberts Catering(Burger Van and Ice Cream Van)
• El Chiringuito Gourmet(Caribbean • Mexican • Tapas)

The vendors will be setting up from 10:00, then serving from 12:00 until around 20:00 on all three days. – Please give them your support –

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